June 23, 2024
Chocoversum Chocolate Tour
This 90 minute Chocolate tour advertised snacks and a take away bar, Sign Us Up!! They weaved you through several rooms and educated you on where and how the pods grow, are harvested, dried and shipped. We got a tasting in the raw dried form and several more tasting, as they got processed into the chocolate bars. They started the tour with a chocolate fountain snack and we finished with our own custom made bars!
View more
Creating our custom take away bars - I went for dark chocolate while boys went for milk chocolate. I embellished with sail away decorations complete with mini anchors. Hope it's a good omen!
Final shots!
Easter turned out to be a travel day for Bosco and I as we were extremely limited in when we could be seen by the Australian Border Control to disembark from the Ship, for a scuba diving adventure in Raja Ampat that I have had reserved, for over 18 months! We flew from Perth to Denpasar, Bali, Indonesia on Easter afternoon.
I have been really excited to get to Fremantle / Perth for my first time. I have had a few friends live here over the years and I have a second cousin, James Murphy, who I have only ever spoken too briefly, over the last 35 years and that I would love to meet in person. Jim is the older brother of Paul who I met up with in Melbourne a few weeks ago.
Greetings from FREMANTLE or FREO as the locals call it! Getting here took a long week at Sea, as we hid out and dodged wave surges from two cyclone systems. Our departure from Adelaide was timed to carefully avoid the path of Cyclone Narelle and we hugged the southern coastline of Australia, in the shallow waters of the Great Australian Bight . Later in the week we sheltered near Point Culver, before taking the turn and heading North along the western coastline.